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LIGHT LUNCH MENU
Smoked apple wood cheese,
melted over ham and ciabatta with plum and apple chutney and salad garnish £6.95
Baked mozzarella and plum tomatoes on ciabatta
with balsamic dressing and pesto £5.95
“Pie and mash” peas and gravy£5.95
Mature cheddar pickled onion cheese,
Melted over ham and ciabatta with plum and apple chutney and salad garnish £6.95
Smoked haddock and spring onion fish cakes
with lemon and parsley butter sauce, salad and new potatoes £6.95
Ploughmans, a choice of cheddar or brie £6.95
Battered cod (6oz), chips and peas £6.95
Moules marinieres and frites £7.95
SIDE ORDERS
Garlic bread or Chips £2.75
(Please note that the following menu is a typical menu. Not all dishes indicated will be available at all times)
STARTERS
SOUP OF THE DAY
AND CRUSTY BREAD £4.95
GRILLED GOATS CHEESE
ON CIABATTA,WITH CARAMELISED RED ONION AND PESTO £ 5.95
GARLIC FIELD MUSHROOMS ON CIABATTA WITH BALSAMIC VINEGAR AND PESTO £ 5.95
PRAWNS IN TEMPURA BATTER WITH A CHILLI DIP £6.95
DUCK ANDORANGE PATE SALAD GARNISH AND A CRUSTY ROLL AND BUTTER £6.95
BATTERED CALAMARI RINGS WITH LIME MAYONAISE £5.95
HUMOUS BLACK OLIVES AND PITTA BREAD £5.95
LAMB SAMOSAS WITH A CHILI DIP AND LIME MAYONAISE £5.95
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MAIN
COURSES.
STICKY THAI PORK WITH SPICY, STIR FRIED EGG NOODLES AND PRAWN CRACKERS £11.95
GRILLED GAMMON STEAK CHEESEY POTATO BAKE, TOMATO CHUTNEY
AND SUGAR SNAP PEAS £12.95
HONEY ROAST HAM SALAD AND NEW POTATOES £8.95
HONEY ROAST HAM CHIPS WITH PLUM AND APPLE CHUTNEY £8.95
PORK DIJONAISE MASHED POTATO AND FINE BEANS £9.95
PAN FRIED PORK FILLET
WITH A CIDER, CHESTNUT BACON AND CREAM SAUCE MASH, FINE BEANS AND BROCCOLI £12.95
SIRLOIN STEAK£15.95
RUMP STEAK £14.95
(BOTH OF THE ABOVE ARE SERVED WITHWITH A CHOICE OF
MASHED POTAOES AND VEGETABLES OR CHIPS, MUSHROOMS,
TOMATO AND PEAS AND PEPPERCORN OR CHASSEUR SAUCE)
LAMBS LIVER, BACON AND BLACK PUDDING,
MASH, GRAVY AND MANGE TOUT £ 11.95
BEEF AND VEGETABLE CURRY, PILAU RICE, NAAN BREAD, POPADUMS AND CHUTNEY £10.95
CRISPY WELL COOKED DUCK, MASH AND PLUM SAUCE £13.95
CAESAR SALAD WITH SPICED CHICKEN BREAST, ANCHOVIES, BACON LARDONS AND PARMESAN CROUTONS £11.95
LOCAL PORK AND HERB SAUSAGES, MASH, ONION RINGS AND GRAVY £9.95
THAI GREEN CURRY, WITH RICE AND PRAWN CRACKERS £10.95
CHICKEN AND LENTIL CURRY RICE, POPADUMS, NAAN BREAD AND CHUTNEY £10.95
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VEGETARIAN
VEGETARIAN SAUSAGES, MASHED POTATOES, ONION RING AND VEGETABLE GRAVY £8.95
LEEK AND CHEESE MACARONI SALAD AND GARLIC BREAD £8.95
VEGETABLE CURRY RICE, POADUMS, NAAN BREAD AND CHUTNEY £8.95
VEGETABLE LASAGNE SALAD AND GARLIC BREAD £8.95
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FISH
POACHED SMOKED HADDOCK,
ON MASH AND SPINACH, WITH A CITRUS CREAM SAUCE £10.95
FILLET OF COD WITH A LEMON AND HERB CRUST,
GARLIC MASH, ASPARAGUS AND RED PEPPER SAUCE £11.95
WHOLE RAINBOW TROUT GRILLED WITH ALMONDS AND BUTTER
AND SERVED
WITH NEW POTATOES AND SALAD £12.95
NEW ZEALAND HOKI FISH WILD RICE AND A MILD CURRY SAUCE £10.95
WOK FRIED PRAWNS WITH BASIL, CHILLI AND GARLIC, MINI PAELLA AND SALAD £12.95
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PUDDINGS
TREACLE TART AND LEMON SORBET
TOFFEE AND APPLE PIE
APRICOT FLAN WITH CRUMBLE TOPPING
APPLE AND BLACKBERRY PIE
SYRUP SPONGE
CHOCOLATE PUDDING WITH CHOCOLATE SAUCE
MIXED BERRY SPONGE
CHOCOLATE TRUFFLE TORT
PEAR AND ALMOND PUDDING
SPOTTED DICK
APPLE AND CARAMEL PANCAKES
BANANA SPONGE WITH BUTTERSCOTCH SAUCE
STRAWBERRY AND CHAMPAGNE MERINGUE ROULADE
MIXED WINTER BERRY SPONGE
ALL SERVED WITH CREAM, ICE CREAM OR CUSTARD £4.50
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ICE
CREAMS SORBET
VANILLA
MINT CHOC CHIP
CAPPUCINO
TIRAMISU
HONEY COMB ICE CREAM
CHOCOLATE ICE CREAM
STRAWBERRY ICE CREAM
RASPBERRY SORBET
LEMON SORBET
ALL ICE CREAM £3.95
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